
Truly sorry for my last post being “I’m back!”. Technically – in terms of Paleo and CrossFit I was still always there, blogging not so much. But, I’m gonna try harder. I have been maintaining my 2-3 CrossFit WOD’s per week and eating as Paleo as humanly possible with my work schedule. I have to tell you – I haven’t been doing horribly bad. But, I could tighten it up a little – and I am!
Pictured above was an amazing Viquez Family Dinner from the other night!
Baked Pork Chops w/ Spring mix salad – which included chopped apple and nectarine, crushed cashews, and homemade dressing – olive oil, red wine vinegar, dash of pepper.
No picture of tonight’s dinner but it was equally as great.
Crock pot of Country Ribs – sitting all day in BBQ sauce, onions, and garlic (OK so the BBQ sauce admittedly is not so paleo – but a gift from my birthday so I hated to let it go to waste – it was Paula Deen brand how could I resist, Marcus!!). We also had a side of arugula salad with sliced strawberries, mushrooms, crushed walnuts, and homemade dressing – olive oil, balsamic, and dash of pepper.
Did Monday’s WOD but can’t remember my stats.
Today’s WOD was Deadlift 5×5: 103-113-123-133-143
and the cash out was 4 rounds of 10 full range lunges, 15 slam balls, and 20 KB cleans(35#): 10:05
*** CF South Bay has had some amazing informational posts these past couple months… so I encourage everyone to keep up with the reading!! Knowledge is key – esp when it comes to movement and safety.




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